https://api.fraudlabspro.com/v1/verification/sendSend an SMS with verification code and a custom message for authentication purpose.
ISO 3166 country code for the recipient mobile phone number. If parameter is supplied, then some basic telephone number validation is done.
Returns the API response in json (default) or xml format.
The recipient mobile phone number in E164 format which is a plus followed by just numbers with no spaces or parentheses.
FraudLabs Pro API key.
The message template for the SMS. Add <otp> as placeholder for the actual OTP to be generated. Max length is 140 characters.
{
"success": true,
"data": {
"id": "abc123",
"created_at": "2025-01-01T00:00:00Z"
}
}{
"success": false,
"error": {
"code": "VALIDATION_ERROR",
"message": "Invalid request parameters"
}
}1curl --request POST \2 --url 'https://api.fraudlabspro.com/v1/verification/send' \3 --header 'accept: application/json' \4 --header 'content-type: application/json'1{2 "success": true,3 "data": {4 "id": "abc123",5 "created_at": "2025-01-01T00:00:00Z"6 }7}https://api.fraudlabspro.com/v1/verification/sendSend an SMS with verification code and a custom message for authentication purpose.
ISO 3166 country code for the recipient mobile phone number. If parameter is supplied, then some basic telephone number validation is done.
Returns the API response in json (default) or xml format.
The recipient mobile phone number in E164 format which is a plus followed by just numbers with no spaces or parentheses.
FraudLabs Pro API key.
The message template for the SMS. Add <otp> as placeholder for the actual OTP to be generated. Max length is 140 characters.
{
"success": true,
"data": {
"id": "abc123",
"created_at": "2025-01-01T00:00:00Z"
}
}{
"success": false,
"error": {
"code": "VALIDATION_ERROR",
"message": "Invalid request parameters"
}
}1curl --request POST \2 --url 'https://api.fraudlabspro.com/v1/verification/send' \3 --header 'accept: application/json' \4 --header 'content-type: application/json'1{2 "success": true,3 "data": {4 "id": "abc123",5 "created_at": "2025-01-01T00:00:00Z"6 }7}